White Chocolate Mousse
There is nothing better than a simple dessert with only 3 ingredients! Eggless White Chocolate Mousse made with white chocolate, cream and gelatin is one of those easy recipes that is a perfect treat for Valentine’s Day or any day!
This Chocolate Mousse with Marshmallows is also a great dessert idea for Valentine’s Day.
Yield: Serves 4
- 1 cup (about 160 g) white chocolate
- 1 teaspoon vanilla extract
- 1 1/3 cups heavy cream 35%
- 2 teaspoons unflavoured gelatin
- 4 tablespoons cold water
- 4 tablespoons boiling water
Break the chocolate into pieces and place into a bowl.
In a small saucepan, heat the cream until simmering. Pour the simmering cream over the chocolate and mix until smooth and evenly melted.
Add the vanilla and stir. Let cool 15 minutes.
Meanwhile, in a small bowl, sprinkle the gelatin over 4 tablespoons cold water and mix well. Add 4 tablespoons boiling water and stir constantly until completely dissolved.
Add the dissolved gelatin to slightly cooled chocolate-cream mixture and mix well.
Spoon into 4 serving cups and refrigerate until set.
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will try it tomorrow night ;)