Whipped Feta with Roasted Tomatoes
If you are looking for a healthy dip you have to try my Whipped Feta Dip with Roasted Tomatoes Recipe!
Not only this feta dip is flavourful, but it is also very easy to make! It makes the perfect appetizer for your next gathering.
More easy dip recipes you will love: Olive Tapenade and Roasted Red Pepper and Artichoke Dip.
Yield: Serves 6
- 200 g feta cheese, broken up into pieces
- 4 tablespoons olive oil
- 4 tablespoons water
- zest of 1 lemon
- 1 cup cherry tomatoes, about 150 g
- 4 garlic cloves, halved
- 1/2 cup sliced olives
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- pinch of crushed red pepper
For Whipped Feta Dip:
For Tomatoes Topping:
Preheat the oven to 400 degrees F.
Toss all the tomatoes topping ingredients in a small baking dish.
Bake for 25-30 minutes or until tomatoes are soft and begin to burst.
Meanwhile make the feta dip. Add the feta, olive oil, lemon zest and water to a food processor and pulse until smooth.
Transfer the dip to a shallow plate or bowl, top with roasted cherry tomatoes and olives. Serve with bread or crackers.
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Hi Kelly Amy, I am glad you liked the recipe :)
We absolutely adore your recipe. Thank you!