Veggie Roll-Ups
If you are looking for a simple but delicious veggie finger food, try this tortilla roll-ups made with cream cheese, fresh herbs and taco seasonings. Veggie Roll Ups recipe is an amazing appetizer or back to school snack!
Need appetizer ideas for a party? Try Baked Brie Tortilla Bowls recipe and Cream Cheese Stuffed Mushrooms. I bet you will love these easy appetizer recipes!
Yield: Serves 5
- 250 g cream cheese, softened
- 3 large flour tortillas (I used spinach tortillas)
- 1 ripe avocado
- 1/2 cup fresh cilantro, finely chopped
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon taco seasoning
- salt and pepper to taste
Cut the avocado in half. Remove the pit. Scoop out avocado from the peel, put in a bowl and mash with a fork.
Add the cream cheese, cilantro, parsley, taco seasoning, salt and pepper. Combine well. Taste and adjust seasonings.
Spread the cream cheese mixture evenly over each tortilla to edges.
Roll them up and refrigerate at least 1 hour.
Cut each roll into 1-inch slices and serve.
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