Vegetable Chow Mein
Vegetable Chow Mein made with noodles, bean sprouts, snow peas, green pepper and soy sauce. It is a quick and easy noodle recipe that can be on your table in less than 30 minutes!
If you are not a veggie fan but you like shrimp, then try this Shrimp Chow Mein instead. You will love it!
Yield: Serves 4
- 180 g chow mein noodles
- 250 g fresh bean sprouts
- 1 medium green pepper, cut into thin strips or chopped
- 170 g snow peas
- 5 tablespoons cooking oil
- black pepper to taste
- 1/3 cup soy sauce
- 1 teaspoon garlic powder
Cook the noodles according to the package directions.
Drain into a colander, rinse with cold water, and then return the noodles to the pot. Toss the noodles with a little of oil to prevent sticking.
Heat 3 tablespoons oil in a large pan over medium heat. Add the green pepper and snow peas. Cook for 5 minutes.
Add the bean sprouts, garlic powder and pepper and cook for 3-5 minutes. Then add the soy sauce and cook for 2 minutes. Set aside.
Heat 2 tablespoons oil in a large pan or wok over medium heat. Add the noodles and fry for 2 minutes, stirring occasionally.
Add the vegetables to the noodles, toss everything to combine and cook for 2 more minutes. Adjust the seasonings and serve.
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