Tilapia Pesto
This Tilapia Pesto recipe is one of the fastest and easiest dishes you can make in less than 20 minutes with only 3 ingredients. A perfect dinner idea for busy weeknights!
To prepare, mix pesto and sour cream, spread all over the Tilapia fillets and bake for 10 minutes. SO EASY!
More healthy fish dishes to try: Baked Cod recipe and Baked Salmon with Spinach and Mushrooms recipe.
Yield: Serves 2
- 2 tilapia fillets, about 400 g
- 1/3 cup basil pesto sauce
- 1/2 cup sour cream
- cooking spray
- salt and black pepper to taste
Preheat oven to 400 degrees F. Spray a baking dish lightly with cooking spray.
Season both sides of tilapia fillets with pepper and salt, and place in the baking dish.
In a small bowl, mix the pesto and sour cream, and spread all over the fillets.
Place on the middle rack of the oven and bake until the fish flakes easily, about 10-12 minutes. Serve immediately.
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