Taco Salad
Taco salad is a delicious and super easy Mexican salad recipe made with ground beef, taco seasoning, ketchup, mayo, tomato, lettuce and cheese, and topped with corn chips.
This taco salad is so hearty and quick, it makes an easy weeknight meal or a simple dish when feeding a crowd!
More summer potluck salad recipes to try: Avocado Chicken Salad and Chickpea Salad.
Yield: Serves 5
- 250 g extra lean ground beef
- 1 small onion, finely chopped
- 1 large tomato, diced
- 1/3 cup ketchup
- 2 tablespoons crushed tomatoes
- 1/2 cup mayonnaise
- 2 tablespoons taco seasoning
- 1/4 teaspoon turmeric powder
- cooking oil
- 1/2 tablespoon dried oregano leaves
- 5 cups torn lettuce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- corn chips, optional
- salt & pepper to taste
Heat 1-tablespoon oil in a skillet over medium heat. Add the onion and sauté until tender. Increase heat to medium-high; add the ground beef and cook until no longer pink.
Add the ketchup, crushed tomatoes, turmeric, oregano, taco seasoning, salt and pepper. Cover the skillet and cook over medium heat for 10 minutes. Adjust seasonings and set aside.
In a large bowl, combine the lettuce, tomato, beef mixture, mayonnaise, cheddar, and mozzarella cheese. Top with corn chips and serve.
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