Sweet Potato Pudding
What is better than a simple five ingredients dessert recipe? This Sweet Potato Pudding is a super easy dessert that tastes like you spent a lot of time preparing it!
For making this simple pudding, cook the sweet potatoes, scoop out the flesh, blend them with condensed milk, cinnamon, nutmeg and vanilla extract, chill and serve. EASY!
Looking for more easy no-bake dessert recipes? Try these out: Butternut Squash and Banana Pudding and Custard Biscuit Pudding.
Yield: Serves 4
- 2 large sweet potatoes, about 750 g
- 1 1/4 cups condensed milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- coarsely chopped walnuts for garnish, optional
Place the sweet potatoes in a pot and pour water until they are covered. Bring to a boil. Reduce heat to medium, and simmer until very tender. Drain and let them cool.
Once cool enough to handle, peel and lightly mash the sweet potatoes.
Place the mashed sweet potatoes, vanilla extract, cinnamon and nutmeg in a food processor. Process until smooth, adding the condensed milk until desired consistency is achieved.
Spoon the pudding into a serving bowl or individual dishes. Garnish with walnuts and refrigerate for at least 2 hours before serving.
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