Sumac Chicken
Sumac Chicken recipe is a simple chicken casserole made with chicken breast (or leg), sumac, lemon and onion.
To prepare, marinate chicken with the rest of ingredients for 4-5 hours and then bake. Easy!
What is a good side for this chicken dish? The great thing about roasted chicken is that it is complimented by so many different sides. My favorite sides are Mashed Potato and Tabouleh.
Yield: Serves 4
- 650 g skinless chicken (breast or leg), cut into 2-inch pieces
- 1 large onion, thinly sliced
- 1 garlic clove, crushed
- 1 medium lemon, thinly sliced
- 3 tablespoons sumac
- 3 tablespoons olive oil
- 1/2 teaspoon ground allspice
- 2 teaspoons dried oregano leaves
- salt and pepper to taste
In a large bowl, mix the chicken with the sumac, onion, garlic, olive oil, allspice, oregano, lemon, salt and pepper.
Leave in the fridge to marinate for at least 5 hours.
Preheat oven to 400 degrees F.
Transfer the chicken and its marinade to an 11x8-inch baking dish or larger dish (large enough to accommodate all the chicken pieces lying flat).
Roast in the oven until chicken is fully cooked, about 45-50 minutes (cooking time depends on size of the pieces).
Remove chicken from oven and let rest for at least 5 minutes before serving.
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Yum
very nice