Sugar Plum
Quick and simple homemade Sugar Plum recipe, made with dried apricots, dates, almonds, hazelnuts, honey, and spices. These naturally sweet, spiced treats are packed with flavor and festive charm.
This no-bake holiday cookie is easy to make and sure to be a hit with the kids - perfect for gifting, holiday platters, or a cozy winter snack!
For more no-bake cookie recipes, check out my Coconut Chocolate Balls and Mojito Energy Ball.
Yield: Makes 28 sugar plums
- 1 cup almonds (about 100 g), finely chopped
- 1/3 cup hazelnuts (about 50 g), finely chopped
- 1/4 cup honey
- 3/4 cup dried apricots (about 130 g)
- 1 1/2 cups pitted dates (about 240 g)
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 3 tablespoons icing sugar
Place the apricots and dates in the food processor. Pulse briefly until finely chopped and sticky.
Place the almonds, hazelnuts and apricots-dates mixture in a large bowl. Add honey, cinnamon, allspice, cardamom and nutmeg. Mix well.
To roll the sugar plums, pinch off about a teaspoon of the mixture and roll it into a bite-size ball.
Dust with icing sugar and refrigerate in single layer in airtight containers.
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