Stuffed Tomatoes with Tuna Salad
Stuffed Tomatoes with Tuna Salad is a light and satisfying comfort food. Ripe tomatoes are hollowed out and filled with a flavorful mixture of canned tuna, potato, mayo, and dill pickles. This dish is perfect as an appetizer, lunch, or a healthy snack.
What to Serve with Tuna Stuffed Tomatoes? Tuna-stuffed tomatoes pair well with a variety of sides, whether you prefer a light meal or something heartier.
You can serve them with crusty bread or crackers for added texture, grilled vegetables for a smoky touch, or quinoa or couscous for a wholesome grain option.
Looking for a healthier twist? Try this Tuna Salad recipe - it’s made with crisp celery, fresh cilantro, and olive oil, with no mayo!
Yield: Makes 12 stuffed tomatoes
- 12 medium tomatoes
- 2 cooled potatoes, peeled and grated
- 2 cans tuna (totally about 400 g), drained
- 2 tablespoons lemon juice
- 1 cup mayonnaise
- 1 1/4 cups diced dill pickles (not sweet)
- chopped fresh parsley
- salt and black pepper to taste
Cut off the tops of tomatoes with a knife and spoon out any seeds. Set aside.
In a bowl combine the potatoes, tuna, pickles, mayonnaise and lemon juice. Season with salt and pepper.
Fill each tomato with tuna salad and garnish with parsley.
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all recipes delicious. I love stuffed tomatoes. thank you very much!!
This recipe is in today\'s Top 9 in Foodbuzz. Looks yummy!!
Nicely done! Love your photo and the recipe looks wonderful. Congrats to you on the Top 9!
These look delicious! I recently made stuffed tomatoes with varieties of cheese in them but they look great with tuna, too!!!!! Congrats on making the Top 9!