Stuffed Cucumber Cups
If you are looking for a healthy appetizer, try this Stuffed Cucumber Cups made with ricotta cheese, feta cheese, sundried tomatoes, and olives. They are a great addition to summer parties or a refreshing starter before a meal.
How to make stuffed cucumber cups? Slice cucumbers into thick rounds, hollow them out to create little cups, and stuff them with your favorite fillings, such as herb cheese, tuna, or chicken salad.
You might also like to try these simple party appetizers: Quinoa Bites and Cream Cheese Stuffed Mushrooms.
Yield: Makes 20-22 stuffed cucumber
- 2 English cucumbers, peeled
- 1/4 cup ricotta cheese
- 1/2 cup crumbled feta cheese (click for How to Crumble Feta Cheese)
- 2 tablespoons chopped sundried tomatoes
- 2 tablespoons black olives, pitted and chopped
- 2 teaspoons lemon juice
- 1 teaspoon dried oregano leaves
- black pepper to taste
Cut the cucumbers into 1 1/2-inch slices. Use a melon baller or small spoon, to scoop out part of the insides (be careful not to scoop through the bottom).
In a bowl, mix together the feta cheese, ricotta cheese, sundried tomatoes, olives, oregano, lemon juice and pepper until well combined. Taste the filling and adjust seasoning if required.
Fill each cucumber cup with the cheese mixture. Serve!
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I found the recipe--after a bit. They look good and I LOVE cucumber! Thanks.
Mmmmm
Such a good idea!
This looks very sexy :)
It looks very nice. Iwill try it.
Well done! Thanks
these cups look so cute