Stuffed Cheesy Bread
This rich and creamy Stuffed Cheesy French Bread is so delicious and incredibly easy to make. While I used a French baguette for this recipe, any crusty loaf will work just as well.
How to make cheese filled bread? To prepare, simply hollow out the bread, fill it with a flavorful mix of cream cheese, cilantro, and green onion, then bake until warm and melty.
Serve stuffed baguette fresh from the oven—perfect as a party appetizer, for game nights, or as a crowd-pleasing snack!
Looking for more easy party appetizer? Check out my Baguette with Cream Cheese and Baked Brie Tortilla Bowls.
Yield: Serves 4
- 1 package (250 g) cream cheese at room temperature
- 1 French baguette
- 1 cup shredded mozzarella cheese
- 1 cup finely chopped cilantro
- 1 cup sliced green onion
- 1/2 cup sliced black olives
- 2-3 tablespoons butter
Preheat the oven to 350 degrees F.
In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.
Cut the baguette into 3 pieces.
Use a long knife to hollow out the insides.
Stuff the bread pieces with cream cheese mixture.
Slice the baguette into slices that are approximately 1 inch thick.
Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together.
Melt the butter and brush the bread with it.
Wrap the foil around the bread. Place them on a baking tray.
Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.
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This looks great! Happy to find this on telegram
Great side dish