Stuffed Cheesy Bread
This creamy Stuffed Cheesy French Bread is so tasty and so easy to make. I used French baguette for this recipe but you can use your favorite crusty loaf.
To make this stuffed baguette, hollow out the bread, stuff with cream cheese, cilantro and green onion, bake and serve. It is a perfect appetizer for parties!
Looking for more easy party appetizer? Check out Baguette with Cream Cheese and Baked Brie Tortilla Bowls.
Yield: Serves 4
- 1 package (250 g) cream cheese at room temperature
- 1 French baguette
- 1 cup shredded mozzarella cheese
- 1 cup finely chopped cilantro
- 1 cup sliced green onion
- 1/2 cup sliced black olives
- 2-3 tablespoons butter
Preheat the oven to 350 degrees F.
In a small bowl mash the cream cheese, using a fork. Add the cilantro, mozzarella cheese, green onion and olives. Mix well and add salt if needed.
Cut the baguette into 3 pieces.
Use a long knife to hollow out the insides.
Stuff the bread pieces with cream cheese mixture.
Slice the baguette into slices that are approximately 1 inch thick.
Tear 3 pieces of heavy duty foil. Place 5-6 of stuffed slices on the foil and fit together.
Melt the butter and brush the bread with it.
Wrap the foil around the bread. Place them on a baking tray.
Bake in the oven for 15 minutes. Unwrap the bread and bake for 5 more minutes, or until the top browns slightly.
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This looks great! Happy to find this on telegram
Great side dish