Strawberry Honey Butter
With only four ingredients you can make this sweet and tangy homemade Strawberry Honey Butter! This easy flavoured butter is the perfect topping for bagels, toast, pancakes, muffins, or scones.
Make sure you also check out my other breakfast recipes, Banana Pancake and Berry Croissant Casserole.
Yield: About 3 small jars
- 350 g fresh strawberries
- 3 tablespoons honey, or more depends on your taste
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1/2 teaspoon lemon juice
For making the strawberry honey butter, place the strawberries in a food processor and blend until they are pureed.
Push the puree through a fine mesh sieve to remove seeds.
Place in a saucepan. Add the honey and lemon juice. Bring the mixture to a boil, and cook until slightly thickened, about 3 minutes.
Remove from the heat and let the mixture cool to room temperature.
Then cream together the butter and strawberry mixture in a bowl.
Put the strawberry butter in a nice jar and store covered, in the refrigerator. Serve the strawberry butter with croissants or toast.
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