Strawberry Honey Butter
With only four ingredients, you can make this sweet and tangy homemade Strawberry Honey Butter!
This delicious spread, made by blending fresh strawberries with honey and butter, is the ideal topping for bagels, toast, pancakes, muffins, or scones. Its pink color and rich flavor make it perfect for a romantic Valentine’s Day breakfast or brunch.
Don’t forget to check out my Strawberry Mousse and Strawberry Frozen Yogurt to make your Valentine’s Day even sweeter!
Yield: About 3 small jars
- 350 g fresh strawberries
- 3 tablespoons honey, or more depends on your taste
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1/2 teaspoon lemon juice
For making the strawberry honey butter, place the strawberries in a food processor and blend until they are pureed.
Push the puree through a fine mesh sieve to remove seeds.
Place in a saucepan. Add the honey and lemon juice. Bring the mixture to a boil, and cook until slightly thickened, about 3 minutes.
Remove from the heat and let the mixture cool to room temperature.
Then cream together the butter and strawberry mixture in a bowl.
Put the strawberry butter in a nice jar and store covered, in the refrigerator. Serve the strawberry butter with croissants or toast.
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