Strawberry Frozen Yogurt
How to Make Frozen Yogurt? Here is an easy recipe for making frozen yogurt at home without an ice cream maker.
Strawberry frozen yogurt is a creamy, tangy, and healthy dessert made with Greek yogurt, frozen fruit, and sweetened with sugar or honey. It is perfect for a refreshing summer treat!
If you’re looking for more frozen dessert recipes for summer, try my Saffron Ice Cream and Mixed Berry Sorbet.
Yield: Serves 6
- 1 cup whole milk Greek yogurt
- 3 cups sliced frozen strawberries
- 1 banana, sliced
- 3 tablespoons honey
- 2 tablespoons sugar, optional
Add the frozen strawberries, banana, honey, yogurt, and sugar into a food processor.
Blend until smooth and creamy, scraping down the sides of the bowl once or twice.
Taste and adjust sweetness by adding more honey or sugar, if needed.
Transfer the mixture to an airtight container and freeze for 3–4 hours, or until firm but still creamy enough to scoop.
If the frozen yogurt becomes too hard, let it sit on the counter for 15–20 minutes to soften before serving.
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