Butternut Squash with Walnuts
Butternut Squash with Walnuts dessert is a simple yet delicious treat made by frying tender butternut squash and combining it with sweeteners like honey or sugar, cinnamon, and walnuts. It can be served warm or cold, making it a comforting dish perfect for fall or holiday occasions like Thanksgiving.
If you are like butternut squash make sure to check out my Buttercup Squash with Apples and Butternut Squash and Banana Pudding.
Yield: Serves 4
- 1 small butternut squash
- 2 tablespoons sugar
- 1/2 cup coarsely chopped walnuts
- 1/4 cup oil
- 1 teaspoon ground cinnamon
Wash the squash, peel it, remove the seeds, and cut it into pieces about 2 inches long.
Heat oil in a pan over medium heat. Add the butternut squash pieces to the pan. Cook each side until golden brown or until a fork easily pierces through them.
Remove and place them on a paper towel to absorb excess oil.
Preheat the oven to 350 degrees F.
Sprinkle with half the sugar, half the cinnamon, and half the walnuts. Repeat the layers with the remaining ingredients.
Bake for 15–20 minutes. Serve the squash and walnut dessert warm or cold, as desired.
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good job shabnam joon.. keep up the good work.