Spinach Stuffed Mushrooms
Mushroom caps filled with cream cheese, spinach, mozzarella cheese, and herbs, then baked to golden brown perfection. These Spinach Stuffed Mushrooms are the ultimate party appetizer that can be made in advance!
More delicious party snack you might like to try: Crostini with Mushrooms and Stuffed Cheesy Bread.
Yield: Makes 20 stuffed mushrooms
- 20 mushrooms, stems removed
- 6 cups chopped spinach, about 300 g
- 1/2 cup finely chopped cilantro
- 1/4 cup shredded mozzarella cheese
- 250 g cream cheese at room temperature
- 2 tablespoons breadcrumbs
- 1 teaspoon dried oregano leaves
- hot sauce to taste
- cooking oil
- salt to taste
Preheat the oven to 390 degrees F. Coat a sheet pan with cooking spray and arrange the mushrooms on the pan. Set aside.
Heat 2 tablespoons oil in a frying pan over medium heat. Add the spinach and cook uncovered until the spinach is completely wilted. Squeeze out all of the excess liquid from the spinach in a colander with the back of a spoon.
Place the cream cheese, mozzarella cheese, oregano, breadcrumbs, spinach, cilantro and hot sauce in a bowl. Stir to combine. Add salt and pepper to taste.
Using a teaspoon, fill each mushroom cap with the spinach mixture, rounding tops off.
Bake in oven until tops are golden and mushrooms are cooked through, about 20-25 minutes. Serve immediately.
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I could't believe my eyes when I saw these recipes on the web site. Can't wait to try them out. Trying to make a dish, the problems are always finding the correct ingredients so I'll but my baking skills together and I'll email you. P.S. It's a lot to print and put in a binder
I used organic kale melody mix instead of spinach and crispy oven bake instead of bread crumbs. Very good ,enjoyed very much.