Spinach Salad with Mandarin Orange
Spinach Salad with Mandarin Orange dressed in vinegar and olive oil dressing. This simple and healthy salad is both a hearty salad and side dish for grilled meats and fish!
If you love salads, check out my Simple Lentil Salad and this Summer Mixed Salad.
Yield: Serves 4
- 150 g baby spinach
- 1 canned (280 ml) mandarin oranges, drained
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- salt & black pepper to taste
- chopped walnuts, optional
Place the spinach, mandarin oranges and walnuts in a large salad bowl.
For dressing: Combine the olive oil, balsamic vinegar, salt and pepper. Pour the dressing over the salad, and toss to coat. Serve immediately.
Do not dress the spinach salad until you are ready to serve it, or the spinach will wilt.
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