Spinach Salad with Mandarin Orange
Spinach Salad with Mandarin Oranges, dressed in a tangy vinegar-olive oil dressing, is a simple, healthy, and refreshing option for a quick, nutritious meal. To elevate the flavors and textures, you can add crunchy toppings like toasted almonds, or sunflower seeds.
This salad spinach salad works well as a side dish or a light main course, especially when paired with grilled chicken or seafood.
Yield: Serves 4
- 150 g baby spinach
- 1 canned (280 ml) mandarin oranges, drained
- 3 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- salt & black pepper to taste
- chopped walnuts, optional
Place the spinach, mandarin oranges and walnuts in a large salad bowl.
For dressing: Combine the olive oil, balsamic vinegar, salt and pepper. Pour the dressing over the salad, and toss to coat. Serve immediately.
Do not dress the spinach salad until you are ready to serve it, or the spinach will wilt.
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