Spinach Salad with Feta
Easy Spinach Salad with Feta is a quick and delicious salad recipe made with just 5 simple ingredients and tossed in a light balsamic-olive oil dressing.
Perfect as a light lunch, a refreshing side dish, or elevate it to a comfort dinner by topping it with your favorite protein like Chicken with Tarragon Mustard Sauce or Pan Fried Balsamic Salmon.
Yield: Serves 4
- 5 cups baby spinach
- 1 avocado, peeled, pitted and diced
- 1/3 cup chopped walnuts
- 1 medium tomato, chopped
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- salt & black pepper to taste
In a large bowl, toss together the baby spinach, walnuts, tomato, avocado and feta cheese.
In a small bowl, whisk together the balsamic vinegar, olive oil, black pepper and salt. Pour over the salad, and toss to coat just before serving.
Do not dress the salad until you are ready to serve it, or the spinach will wilt.
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