Spicy Roasted Almonds
Spicy roasted almonds are crunchy, flavorful snacks made by coating raw almonds in a blend of spices like paprika, cayenne, or cumin, along with a touch of salt. Roasted until golden, they deliver a rich, nutty flavor with a spicy kick.
This quick and healthy low-carb snack is both tasty and energizing, perfect for keeping you fueled between meals. The recipe works well with peanuts, pecans, or other nuts, and the seasonings can be adjusted to suit your taste.
Yield: Serves 8
- 4 cups raw almonds
- 4 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1 teaspoon sea salt
Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper.
In a medium sized bowl, combine all the spices. Add the olive oil and mix well.
Add the almonds to the mixture and toss until they are coated.
Spread the almonds in single layer on the prepared baking sheet. Place on the middle rack of the oven and bake for 15-18 minutes. Stir half way through the baking time.
Remove from oven, spread nuts to a single layer and cool completely.
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