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Spicy Potato and Chicken Casserole

Posted on 2012-09-12
Spicy Potato and Chicken Casserole
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Spicy Potato and Chicken Casserole loaded with chicken, potatoes and cheese is a whole dinner in one and a great main dish for a crowd!

This potato chicken casserole is spicy, cheesy and easy to make. I bet you will LOVE it!

If you need more casserole ideas, here are a few more: Baked Pesto Chicken and Eggplant Casserole.

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Spicy Potato and Chicken Casserole

Yield: Serves 5

Ingredients:
  • 600 g boneless and skinless chicken breast, cut into 1/2-inch cubes
  • 5 medium potatoes, washed, skin on, cut into 1/2-inch cubes
  • 1 cup sliced green onion
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 tablespoons hot sauce
  • 6 tablespoons crushed tomatoes
  • 2 tablespoons mustard
  • 1 tablespoon paprika powder
  • 1 tablespoon garlic powder
  • 4 tablespoons olive oil
  • salt to taste
Instructions:

In a large bowl, mix together the cheddar cheese, mozzarella cheese and green onion. Set aside.

Spicy Potato and Chicken Casserole

Preheat oven to 400 degrees F.

In a large bowl, mix together olive oil, crushed tomatoes, mustard, paprika powder, garlic powder, hot sauce and salt.

Spicy Potato and Chicken Casserole

Add the cubed potatoes and stir until they are coated.

Spray an 11 x 8 inch baking dish with cooking spray. Scoop the potatoes into the baking dish, leaving behind as much of the sauce mixture as possible.

Spicy Potato and Chicken Casserole
Spicy Potato and Chicken Casserole

Bake the potatoes in the preheated oven until they are cooked through and browned on the outside, about 40-45 minutes, stirring every 15 minutes.

Spicy Potato and Chicken Casserole

Once the potatoes are fully cooked, remove from the oven.

Add the cubed chicken to the bowl with the leftover sauce mixture and stir to coat.

Spicy Potato and Chicken Casserole

Place the uncooked chicken on top of the potatoes.

Spicy Potato and Chicken Casserole

Top with the cheese mixture.

Spicy Potato and Chicken Casserole

Return the casserole to the preheated oven (400 degrees F) and bake until the chicken is cooked through and the topping is bubbly, about 20-25 minutes.

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Filed under: Casserole

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Spicy Potato and Chicken Casserole
Spicy-Potato-and-Chicken-Casserole
  
Never miss a recipe!

Comments

Posted by irene zagar on 2016-03-14
taste so good and it is a healthy meal
Posted by Kim Isaak on 2014-11-09
Has anyone tried to freeze this fish?
Posted by Anonymous on 2013-08-13
Try this.
Posted by Charita Spells on 2013-04-16
I so want to try this.
Posted by Edwina Hardnett on 2013-04-04
Need something different for my family.
Posted by Afkham on 2012-09-15
DELICIOUS......
Posted by sarvenaz on 2012-09-12
bonjour, cela a l\'air bon, je vais essayer ce plat d\'ici peu, merci pour le partage. bonne journée
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