Spicy Mixed Vegetable
Looking for a flavorful side dish for summer potlucks and holiday gatherings? Then you’ve got to try this Spicy Mixed Vegetable recipe. It is easy to make and absolutely delicious that also works perfectly as a vegetarian main course.
Spicy Mixed Vegetable is a perfect side dish for grilled meats and roasted chicken. It also pairs well with plain rice or flatbreads, adding a vibrant and spicy touch to the meal. Your guests will be coming back for seconds!
Yield: Serves 4
- 3 medium zucchini, sliced
- 1 cup sliced scallion
- 1 medium green pepper, chopped
- 350 g mushrooms, sliced
- 1 medium tomato, chopped
- 1 1/2 cups small cauliflower florets
- 6 garlic cloves, minced
- 3 tablespoons vegetable oil
- 6 tablespoons crushed tomatoes
- 2 tablespoons lemon juice
- 1/2 teaspoon ground cinnamon
- 1 teaspoon turmeric powder
- 3 tablespoons dried basil
- salt
- 1/2 teaspoon red pepper
Heat oil in a pot over medium heat. Add garlic and sauté for 1 minute. Add scallion, cauliflower florets and green peppers and sauté for 5 minutes.
Add turmeric, cinnamon, salt and pepper and cook for 10 more minutes.
Add the chopped tomatoes, crushed tomatoes, zucchini, mushrooms, lemon juice and basil. Pour 1/3 cup water and cook covered until vegetables are tender.
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