Spicy Hot Chocolate
Tired of the same old homemade hot chocolate? Try this Spicy Mexican Hot Chocolate recipe, made with cocoa powder, chocolate chips, and milk, then perfectly spiced with cinnamon, nutmeg, and chili powder.
There is nothing better than a warm, flavorful cup of homemade hot chocolate to welcome your guests on a chilly day. It is tasty, easy to make, and absolutely worth a try!
Yield: Serves 3
- 2 1/2 cups milk
- 1/2 cup semi sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon chili powder
- pinch of nutmeg
- sugar, optional (depends on your taste)
Add all the ingredients to a medium saucepan. Heat over medium heat until chocolate is melted and almost simmering, stirring frequently. Taste and add sugar, if needed.
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