Spicy Breaded Chicken Drumsticks
The Spicy Breaded Chicken Drumsticks recipe is quick and easy, requiring just a few ingredients: mayonnaise, mustard, soy sauce, and breadcrumbs.
These drumsticks are breaded and baked to perfection, creating a crispy, golden crust on the outside and juicy, tender meat on the inside. Serve them with sides like mashed potatoes, roasted vegetables, or coleslaw.
If you enjoy breaded chicken, you might also like Chicken Nugget and Mustard Crusted Chicken.
Yield: Makes 6 breaded drumsticks
- 6 skinless chicken drumsticks
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/2 cup panko bread crumbs
- 2 teaspoons soy sauce
- vegetable oil
- 1/4 teaspoon paprika powder
- 1/2 teaspoon garlic powder
- black pepper to taste
Preheat oven to 400 degrees F. Coat the bottom of a baking sheet with a little of oil.
In a small serving bowl, mix together the mayonnaise, mustard, soy sauce, paprika powder, garlic powder and pepper. Set aside.
Place the bread crumbs in a separate medium bowl.
One by one, dip each drumstick into the mayonnaise mixture, then coat with bread crumbs.
Place the drumsticks on the prepared baking dish.
Bake until just cooked through and juices run clear (not pink) when poked with a sharp knife, about 40-45 minutes.
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