Smoked Salmon Sandwich
Smoked Salmon Sandwich made with a bagel, red onion, cream cheese, capers, and arugula. The rich, smoky flavor of the salmon contrasts beautifully with the freshness of the other ingredients, making it a perfect option for a light lunch, brunch, or snack.
Looking for more healthy sandwich recipes? Try my Veggie Roll Ups or Open Faced Chicken Sandwich!
Yield: Serves 1
- everything bagel
- smoked salmon
- red onion, thinly sliced
- cream cheese
- arugula
- capers
- salt and pepper
Carefully slice the bagel. Spread both halves with cream cheese.
Top one half with onion, a few slices of salmon, arugula and capers. Season lightly with salt and pepper, if desired. Put the halves together, and cut sandwich in half.
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