Roasted Zucchini Salad with Feta
Roasted Zucchini Salad with Feta - A flavorful and healthy salad made with roasted zucchini, mint and feta cheese, and seasoned with lemon-vinegar dressing. This zucchini salad is perfect as a side dish for almost anything, from steak to grilled chicken or salmon.
If you are still looking for recipes with zucchini, here are a few other zucchini recipes that you might enjoy: Raw Zucchini Hummus recipe and Zucchini Fritters recipe.
Yield: Serves 4
- 4 medium zucchini
- 1/2 cup crumbled feta cheese
- 2 tablespoons roasted sunflower seeds
- 1 tablespoon dried mint
- 1 tablespoon pomegranate seeds for garnish
- 2 tablespoons white wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 garlic cloves, minced
- 1 tablespoon dried oregano
- salt and black pepper
For salad:
For dressing:
To make the salad, cut the zucchini in half lengthwise and cut into thin slices.
Heat up a large, non-stick skillet on medium-high heat. Add the zucchini slices.
Dry roast the zucchini in the skillet, without any oil until they get golden and soften a little.
Transfer the roasted zucchini into a salad bowl. Add the dried mint and sunflower seeds.
To prepare the dressing, in a bowl whisk together the olive oil, vinegar, lemon juice, garlic, oregano, salt and pepper until well-combined.
Pour the dressing over the salad and toss gently to coat. Top with feta cheese and garnish with pomegranate seeds. Serve slightly warm or at room temperature.
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