Roasted Red Pepper with Olives & Feta
What to do with roasted red peppers in a jar? Make this easy Roasted Red Pepper with Olives and Feta recipe - A quick and easy appetizer for summer entertaining!
To prepare, chop the roasted red peppers, olives and walnuts. Combine all together. Toss with balsamic and olive oil. Top with crumbled Feta and oregano. Serve with crispy pita bread. SO EASY!
Looking for more recipes using red pepper? Here are some of my favorites: Muhammara, a simple Middle Eastern dip made with roasted red pepper, walnuts, garlic and pomegranate molasses AND Bell Pepper Soup, an easy soup made with bell peppers, broth and spices.
Yield: Serves 4
- 1 (17.5oz) jar roasted red peppers, drained and chopped
- 3/4 cup olives, chopped
- 1/2 cup chopped walnuts
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- balsamic glaze
- black pepper to taste
In a bowl, toss the roasted red peppers, olives and walnuts with olive oil, balsamic vinegar, oregano, and pepper. Top with the crumbled feta and drizzle with the balsamic glaze. Serve with crispy bread.
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