Roasted Pistachios
How to roast pistachios in the oven? If you have raw pistachios with shells at home and do not know how to roast them, here is a simple way to make roasted pistachios with salt and vinegar.
Roasted pistachios are a super easy homemade snack perfect for game day. Cinnamon Sugar Candied Nuts and Salted Almonds are other nut recipes you might like.
Yield: Makes 4 cups roasted pistachios
- 4 cups raw pistachios (with shell)
- 1/4 cup white wine vinegar
- 1 cup water
- 4 teaspoons salt
Pour water into a large and deep saucepan. Add salt and vinegar. Bring to a boil.
Add pistachios and stir. Simmer over medium heat until all the liquid is absorbed.
Preheat oven to 280 degrees F.
Spread pistachios on a baking sheet in a single layer. Roast in the oven for about 45-50 minutes or until they are roasted, stirring after 30 minutes.
Remove from the oven and let it get to room temperature before serving.
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What if they are already roasted without sale and I want to add salt to them?
why do you add vinegar to the solution?
Dear Lisa, Thanks for the comment. I like the taste of vinegar but it's optional. It depends on your taste, you can make it with salt (whiteout vinegar) or use lemon juice instead.