Ricotta Coffee Cream
Ricotta Coffee Cream is an easy-to-make dessert recipe with ricotta cheese, instant coffee, cocoa powder, whipping cream, honey and cinnamon.
It’s a delicious and satisfying make-ahead dessert for the Holidays and for those who enjoy the combination of coffee and creamy goodness. Chocolate Chia Seed Pudding is another no-bake dessert you might like to try.
Yield: Serves 3
- 4 teaspoons instant coffee, any flavor
- 1 1/2 cups ricotta cheese
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 teaspoon unsweetened cocoa powder
- 3-4 tablespoons honey
- 1/3 cup whipping cream
In large bowl, with an electric mixer at medium speed, beat ricotta cheese, whipping cream, instant coffee, cocoa powder, vanilla extract, cinnamon and honey until fluffy and smooth, about 3 minutes.
Spoon into serving bowls and refrigerate for 2 hour. Garnish with instant coffee or cocoa powder and serve.
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