Quick Quiche
If you do not have time to make a quiche with crust, try this crustless broccoli quiche that is a simple and convenient variation of the traditional quiche recipe.
This Quick Crustless Quiche filled with broccoli, herbs and cheese, is a great option for a quick and nutritious breakfast, brunch, lunch, or weeknight dinner. Crustless Tomato Pie is another easy quiche recipe for breakfast or brunch.
Yield: Serves 4
- 2 cups small broccoli florets
- 2 scallions, both green and white parts, sliced (about 1/3 cup)
- 1/3 cup finely chopped fresh basil
- 4 eggs
- 1/2 cup milk
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon turmeric powder
- 1 tablespoon all-purpose flour
- salt and pepper to taste
Bring 3 cups water to a boil. Add broccoli florets and 1/2 teaspoon salt. Cook until tender, about 6-7 minutes. Drain well and chop into fine pieces. Set aside.
In a large bowl, whisk together the eggs, milk, flour and turmeric powder.
Stir in the chopped broccoli, basil, scallion, mozzarella cheese and 1/4 cup of cheddar cheese (keep 1/4 cup of cheddar cheese for sprinkling on top of the quiche). Season with salt and pepper to taste.
Preheat oven to 350 degrees F.
Spray 4 ramekins with cooking spray. Spoon the mixture into each ramekin, dividing evenly. Sprinkle with remaining cheddar cheese.
Place the ramekins on a baking sheet. Put on the middle rack of the oven and bake until golden brown, about 35-40 minutes.
Serve with crusty bread or green salad, if desired.
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