Potato and Bread Fritters
Potato and Bread Fritters are a delicious snack or appetizer made with potato, egg, baguette slices, and various spices. They are versatile and can be customized by adding additional spices and ingredients to suit your taste preferences.
These fritters are easy to make and can be served as a light dinner, party snack or even as a side dish alongside a main course.
Yield: Serves 5
- 1-2 baguette breads
- 3 large potatoes
- 2 eggs
- 1 teaspoon curry powder
- 1 teaspoon turmeric powder
- vegetable oil
- sesame seeds
- salt & black pepper to taste
Place the potatoes in a large saucepan. Cover with water and add salt. Bring to a boil. Cook over medium-high heat until completely cooked. Drain, peel and grate the potatoes.
Place the grated potatoes in a large bowl. Add the eggs, turmeric, curry, salt & black pepper. Combine well, taste and adjust seasonings.
Slice the baguette into 1-inch thick slices. Hollow out the slices by removing the soft inner bread by hand.
Heat oil in a non-stick skillet over medium heat. Place the breads into the skillet.
Carefully fill the holes with potato filling. Press down and sprinkle with sesame seeds.
Fry until they are golden brown on one side. Then flip and fry the other side. Place on a paper towel to absorb extra oil.
Serve the potato and bread fritters cold or hot.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like