Olive Bread
This homemade Olive Bread recipe loaded with olives and Parmesan cheese is the easiest bread recipe by far. No sticky fingers and No doughy mess!
No-knead olive bread can be enjoyed on its own as a hearty snack, or used as a complement to various dishes, such as salads, soups, or cheese platters.
Yield: Serves 6
- 2 1/4 cups flour plus 1 tablespoon for dusting
- 1 1/4 cups milk
- 2 eggs
- 1 cup sliced green olive
- 1 cup sliced kalamata olives
- 2 tablespoons Parmesan cheese
- 4 tablespoons olive oil
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Preheat oven to 350 degrees F. Generously butter a cake pan or a loaf pan and dust with flour.
In a bowl, mix flour, baking powder, and salt. Set aside.
In another bowl, whisk eggs, olive oil, and milk.
Add the flour mixture and stir until just combined. Add the olives and Parmesan cheese. Combine well.
Pour the batter into prepared pan.
Bake until a fine skewer inserted in the middle of the loaf comes out clean, about 45-55 minutes.
Remove from oven. Leave in the pan for 5-6 minutes before turning out onto wire rack.
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We love this bread!! Gave some to friends and they want more. Thank you.
So delicious is olive Bread, I tried it.
Thanks, I love it
Sounds good except for the green olives