No-Bake Peanut Butter Cheesecake
No-Bake Peanut Butter Cheesecake is an easy-to-make dessert, made with Oreo cookie crust and a combination of cream cheese, peanut butter and whipping cream topping.
This no bake cheesecake is an excellent choice for parties and gatherings because it can be made in advance and stored in the refrigerator until needed.
If you are looking for a simple no fuss dessert ideal for various occasions, check out No Bake Nuts Cake and Chocolate Cookies.
Yield: Serves 6
- 15 Oreo cookies, crushed into crumbs
- 3 tablespoons unsalted butter, melted
- 1 (240 g) package cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup smooth peanut butter
- 1 cup whipping cream 35%
- 3/4 cup powdered sugar
- cocoa powder for garnish
In a large bowl, beat the whipping cream with an electric mixer until stiff peaks form. Place the whipped cream in the refrigerator while you prepare the rest of the filling.
In a medium bowl, stir together the Oreo cookie crumbs and melted butter.
Evenly divide the crumbs between the individual serving dishes and press into the bottoms of the dishes to form a crust layer.
Place the cream cheese and peanut butter in another bowl and beat until smooth. Add the vanilla extract and powdered sugar and mix to combine.
Then stir the whipped cream into the filling mixture until well blended.
Evenly spoon or pipe the cream cheese filling into the individual serving dishes.
Cover with plastic wrap and refrigerate for at least 2 hours before serving. Then garnish with cocoa powder or chocolate shavings and serve.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
Must try
looks amazing and easy
Yummy
Just have to try
Here you go