No-Bake Fruit Pie
No Bake Fruit Pie with graham cracker crust is among the easiest homemade desserts perfect for summer gatherings!
This fruit pie is made with graham cracker pie shell, filled with fresh raspberries and peaches, and topped with whipped cream. Super simple and quick dessert!
Yield: Serves 6
- 1 can (796 ml) peach halves, drained and sliced
- 1 cup raspberries
- 1/2 cup sugar
- 3 tablespoons cornstarch
- 1/2 cup cold water
- 3/4 cup whipping cream %35
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 baked 9-inch (23 cm) graham cracker pie shell
In a bowl, combine raspberries and peaches. Remove 1 cup of the fruit into another bowl and crush with a potato masher or a fork. Set aside.
In a small pot, combine sugar and cornstarch. Stir in cold water and crushed fruit.
Cook over medium heat until just beginning to boil, stirring frequently. Reduce heat to low and simmer for 3-5 minutes or until thickened, stirring frequently.
Remove from heat. Stir in lemon juice and chill until just warm. Set the cornstarch mixture aside.
Add the remaining fruits to the cornstarch mixture and combine well. Spoon into pie shell.
Refrigerate for 2-3 hours or until set.
Just before serving, whip the cream with honey until stiff peak form. Spoon over the pie and serve.
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a tasty pie with a cup of tea.
Good Job!
A Day without \"The Pie\" Is a day wthout \"SUN SHiNE\"
I loved it ........ mmmmmmmmmmm....
It looks great!