Mushroom Sauce
Mushroom Sauce made with simple ingredients, is an easy and versatile sauce that and can be paired with various dishes.
What to Serve with Mushroom Sauce? Mushroom sauce can be a delicious addition to chicken, veal and steak, it can be tossed with pasta or can be used as a topping for burgers.
Yield: Makes 3 cups of Mushroom Sauce
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/2 cups cold milk
- 3 tablespoons cooking oil
- 300 g mushrooms, washed and sliced
- 1/4 teaspoon turmeric powder
- salt & pepper to taste
Heat the oil in a skillet over medium heat. Add the sliced mushrooms and cook uncovered until mushrooms are golden and all liquid is absorbed.
Add turmeric powder and stir well. Set aside.
Dissolve flour in the cold milk and set aside.
Melt the butter in a saucepan over low heat. Add the dissolved flour. Stir constantly until mixed and all the lumps are gone, about 2 minutes.
Add salt and pepper. Continue cooking over low heat until sauce begins to thicken, stirring constantly.
Then add the mushrooms to the sauce and mix well. Add more salt and pepper if needed.
Note: For richer sauce, add a few tablespoons of heavy cream.
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Really good
Love mushrooms
This sauce is awesome! I never knew turmeric would enhance the flavor so much! Served it over cheese ravioli in lieu of tomato sauce. YUM! YUM!
THEY ARE AMAIZING
Love new recipes
Good
Looks yummy want to try it
Yummy the mushroom sauce