Mixed Vegetable with Feta Cheese
This quick and easy Mixed Vegetable with Feta Cheese is loaded with sautéed vegetables and topped with feta cheese. Whether enjoyed on its own as a flavorful vegetarian dish or served as a side dish to complement your main course.
If you are seeking more effortless side dish recipes to complement your dinner, check out my Cauliflower Couscous Salad and Arugula and Beets Salad.
Yield: Serves 4
- 10 medium mushrooms, washed and chopped
- 1 large green bell pepper, sliced into strips
- 500 g cauliflower florets
- 4 tablespoons olive oil
- fresh lemon juice to taste
- crumbled feta cheese
- 1 teaspoon garlic powder
- salt & black pepper to taste
Heat oil in a pot over medium heat. Add the bell pepper and cauliflower florets; sauté for 6-8 minutes.
Add the garlic powder, salt and pepper. Cover the pot and cook for 10-12 minutes.
Add the mushroom and cook uncovered over medium-high until vegetables are tender and almost all the liquid is absorbed.
Add the lemon juice and adjust seasonings.
Transfer to a serving dish and sprinkle with feta cheese on top.
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Yummy!!
Sounds like a great dish!