Mango Cream
Looking for a quick and easy homemade dessert? Then here you go, Mango Cream with flavored cream and fresh mango pieces! A delicious and simple no-bake 4 ingredients dessert that will be ready in 10 minutes.
Craving more simple desserts with few ingredients? Don’t miss this Jelly Ice Cream made with jelly powder and ice cream, and this healthy Chocolate Chia Seed Pudding made with almond milk and chia seeds.
Yield: Serves 4
- 2 large ripe mangoes and 1 medium ripe mango
- 1 1/2 cups whipping cream 35%
- 1/2 teaspoon cardamom powder
- 4 tablespoons powdered sugar
- slivered pistachios for garnish
Peel the medium mango and cube, save it for topping.
Peel 2 large mangoes, cube and puree in a food processor until smooth.
Beat the whipping cream, cardamom and sugar until stiff peaks form, about 6-7 minutes. Save some of the beaten cream for topping.
Gently fold the mango puree in the cream.
In a serving glass, spoon some of the mango cream. Place some of the mango cubes on top. Sprinkle with pistachios. Then top with beaten cream.
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