Lotus Root Chips
Lotus Root Chips (also known as Renkon Chips) are very unique, easy to make and taste good. If you like potato chips, you will love lotus root chips! They are crunchy, crispy, a bit sweet and healthier than potato chips.
How to make lotus root chips? Wash and peel the lotus root. Slice and deep fry them until crispy. SO EASY!
Tired of common potato crisps? You may also like to try this easy Beet Chips too.
Yield: Serves 2
- 1 medium lotus root (renkon)
- salt and black pepper to taste
- oil
Wash and peel the lotus root. Cut with a knife or use a mandolin slider to make 1/8 inch thin slices. Drain the lotus root slices and pat them completely dry.
Heat the oil in a pan to 340F on medium high heat. Add the slices a few at a time (do not overcrowd the pan) and deep fry until crispy and golden brown.
Once they are nicely fried, spread on a paper towel to absorb extra oil. Season with salt and pepper and serve immediately.
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