Lemon Avocado on Pita Bread
This healthy Lemon Avocado Dip is an easy appetizer recipe to make with just a few ingredients. It is rich, smooth, and creamy, with a punch of flavor from fresh lemon.
What to serve with avocado dip? It goes perfect over crunchy pita bread or with nachos that everyone loves it.
I have you covered when it comes to easy dips, so make sure to check out my Avocado Taco Dip made with avocado, cheddar cheese, and taco seasoning and Minty Green Pea Dip made with green peas, mint and yogurt.
Yield: Serves 2
- 1 ripe avocado
- 3/4 large pita bread, cut into 6 equal pieces
- 3 tablespoons sunflower kernels
- 3 tablespoons fresh basil, finely chopped
- 2 tablespoons lemon juice
- black pepper and salt to taste
Cut the avocado in half and remove the pit. Scoop out avocado from the peel.
Mash it with a fork. Add lemon juice, salt, chopped basil and sunflower kernels; combine well.
Heat the pita breads in the oven at 350 degrees F or in a toaster until crunchy.
Place the avocado mixture on crunchy breads and sprinkle with black pepper. Serve and enjoy!
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