Layered Jello Biscuit
Layered jello biscuit is a very easy no-bake dessert made with jello mix, crushed plain biscuits, and whipped cream.
I used raspberry jello to make this dessert and served in individual serving glasses, but you can easily switch out for any colour and any flavour you like, and either make it in a large bowl or serve in individual serving dishes.
It’s a perfect idea for Valentine’s Day! For more Valentine’s Day dessert recipes, check out Swirled Chocolate Bark and Molten Lava Cake.
Yield: Serves 4
- 2 cups crushed plain biscuits
- 1 package raspberry jello powder (85 g) or any flavour you like
- 1/2 cup heavy cream 35%
- 1 cup boiling water
- 1/2 cup cold water
- whipped cream for garnish
Combine the raspberry jello powder with 1 cup boiling water. Stir until the mixture is completely dissolved. Add 1/2 cup cold water and stir.
Let it cool at room temperature, about 15-17 minutes.
Add 1/2 cup heavy cream and stir well.
Spread a layer of the crushed biscuits in individual serving cups.
Evenly divide jello mixture over the crushed biscuits.
Chill in refrigerator until set. Garnish with whipped cream before serving. Enjoy!
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