Korean Ground Beef
Korean Ground Beef is a quick and flavorful dish inspired by Korean cuisine, featuring ground beef cooked in a savory-sweet sauce made with soy sauce, brown sugar, garlic, red pepper flakes, and sesame oil. It is often served over white rice and garnished with green onions and sesame seeds for a satisfying meal.
This ground beef dish is an excellent choice for a quick dinner that’s both easy to prepare and packed with bold, comforting flavors.
Yield: Serves 4
- 450 g lean ground beef
- 3 garlic cloves, minced
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sesame oil
- sesame seeds for garnish, optional
- sliced green onions for garnish, optional
Heat vegetable oil in a skillet over medium-high heat. Add chopped onion and minced garlic, cooking until softened, about 4-5 minutes.
Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked through.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, ground ginger, and red pepper flakes.
Pour the sauce over the cooked beef and stir well. Let it simmer for 3-4 minutes to allow the flavors to meld.
Serve the beef mixture over a bed of cooked white rice. Garnish with sliced green onions and sesame seeds for a finishing touch.
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