Spinach and Asparagus Dip
Spinach and Asparagus Dip is a rich and creamy party dip made with fresh spinach, sour cream, asparagus, garlic and cheese.
This hot dip recipe is very easy to prepare and very impressive, and will be a big hit at your gathering! Serve this dip warm with chips, crackers or baguette.
Jalapeno Pepper Dip loaded with cheese and jalapenos pepper is another creamy dip that is super easy to make and always a crowd favorite.
Yield: Serves 5
- 1 cup light sour cream
- 450 g spinach, finely chopped
- 1 can (340 ml) asparagus tips, drained and chopped
- 4 garlic cloves, diced
- 1 1/3 cups shredded cheddar and mozzarella cheese
- 2 tablespoons cooking oil
- salt and black pepper to taste
Heat the oil in a pot over medium. Add the garlic and sauté for 1 minute. Add the chopped spinach and cook until completely wilted.
Then transfer to a colander; drain, pressing to release all excess liquid.
Preheat oven to 400°F.
Meanwhile combine sour cream, salt, pepper and 2/3 cup of shredded cheddar and mozzarella cheese in a medium bowl. Add cooked spinach and asparagus; mix lightly.
Pour the mixture into a shallow baking dish and sprinkle with remaining cheese. Place on the middle rack of the oven and bake until cheese is melted and bubbly. Serve with French bread or cracker.
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