French Toast
If you are looking for an easy and quick breakfast for busy mornings, this homemade French Toast recipe is for you!
Wondering how to make French toast with egg and bread? It is easier than you think! To make French toast, mix the egg, milk, cinnamon and salt, dip the bread slices in the egg mixture and fry until wonderfully crisp and golden. Serve with maple syrup. SO EASY!
Looking for more healthy breakfast recipes? Here some of my favorites: Avocado Toast made with ripe avocado, tomato and feta cheese, AND Banana Cottage Cheese made with cottage cheese, honey and banana.
Yield: Serves 1
- 2 slices of French crusty bread (or any kind of white bread)
- 1/3 cup milk
- 1 egg
- butter
- 3/4 teaspoon ground cinnamon
- maple syrup
- pinch of salt
In a wide, shallow bowl, whisk the egg, milk, cinnamon and salt together with a fork.
Soak bread slices in egg mixture, one at a time, making sure to soak each side.
Melt some butter in skillet over medium heat.
Shake off the excess egg mixture from the bread, and place the bread slices onto the skillet.
Fry the bread slices until browned on one side, then flip and brown the other side.
Serve hot with butter and maple syrup.
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Ideal for weekends