Easy Iced Coffee
This cold coffee with instant coffee is very easy to make and a refreshing cold drink for summer.
To prepare instant iced coffee, blend the milk, instant coffee, vanilla extract, sugar and ice until smooth. Top with whipped cream and garnish with cocoa powder.
If you love to drink iced coffee, check out my copycat Starbucks recipe, Easy Caramel Frappuccino. I bet you love it!
Yield: Serves 2
- 4 teaspoons instant coffee
- 8 teaspoons sugar
- 1/2 teaspoon vanilla extract
- 1 cup cold milk
- 1 cup ice cubes
- whipped cream for garnish (optional)
- cocoa powder for garnish
Blend the instant coffee, milk, vanilla extract, sugar and ice cubes in a blender until smooth.
Pour in a martini glass, top with whipped cream and garnish with cocoa powder. Serve immediately.
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