Custard Biscuit Pudding
There is nothing better than a super easy dessert that requires no effort, and this Biscuit Pudding is one of those simple desserts!
Custard Biscuit Pudding recipe is an easy to make dessert recipe with just a few simple ingredients like custard powder, plain biscuits, sugar, butter, milk, and vanilla extract.
To prepare, make the custard mixture, pour over the biscuits crumbs, refrigerate for couple of hours and serve.
If you like this no-bake dessert recipe, then you might also be interested in Banana Custard Pudding made with vanilla wafers, banana and custard OR my No Bake Peanut Butter Cheesecake recipe made with Oreo cookies and cream cheese.
Yield: Serves 4
- 3 tablespoons custard powder
- 6 tablespoons sugar
- 2 1/2 cups cold milk
- 1/2 teaspoon vanilla extract
- 50 g butter
- 100 g crushed biscuit (I used digestive biscuits, but you can use any kind of biscuits)
Mix the custard powder, sugar and vanilla in a pot. Gradually add cold milk and stir until well blended. Bring to a boil over medium heat. Continue cooking over medium-low heat, stirring constantly until thickens (about 10-11 minutes).
Remove from the heat and let the custard cool down to room temperature.
Meanwhile, melt the butter in a pan over low heat. Add the crushed biscuits, mix well and heat for 2-3 minutes.
Place a layer of the biscuit crumbs (about 3 teaspoons) in each of the dessert dishes. Put them in the refrigerator for 15 minutes.
Then pour the custard mixture over the biscuits crumbs.
Refrigerate for 4-5 hours and serve.
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