Crostini with Mushrooms
Mushroom Crostini made with baguette slices, topped with cheese and mushroom mixture, and baked in the oven. A simple and crowd pleaser one bite appetizer, perfect for any parties or afternoon snack!
Looking for more party appetizer recipes? Try this Stuffed Portobello Mushrooms with ricotta cheese, spinach, cilantro and sun-dried tomatoes that is easy to make and tastes delicious OR this easy Baked Brie with Olives and Tomatoes.
Yield: Serves 7
- 1 baguette, cut into approximately 1/2-inch slices
- 4 garlic cloves, minced
- 8 medium mushrooms, washed and chopped
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 7 slices of cheddar cheese (or mozzarella cheese), cut into half
- 2 tablespoons dried oregano leaves
- salt & black pepper to taste
In a skillet heat olive oil over medium heat. Add garlic and sauté for 1 minute. Add chopped mushrooms and sauté for 5 minutes.
Increase heat to medium-high. Add balsamic vinegar, salt and black pepper, and cook uncovered until all the liquid is absorbed.
Preheat oven to 375 degrees F.
Arrange slices of bread on a baking sheet. Place half a slice of cheddar cheese on each slice. Top with the mushroom mixture and sprinkle with oregano.
Bake in the oven until cheese is melted. Serve warm.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
Thanks for your simple and delicious food.