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Cream Cheese Muffin

Posted on 2013-11-05
Cream Cheese Muffin
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Have you ever made chocolate muffins with cream cheese? These chocolate cream cheese muffins are incredibly delicious and also very easy to make. The ideal combination of sweet and creamy!

These muffins are made with flour, egg, cream cheese, cocoa powder, sugar, and vanilla extract, and can be served for breakfast, afternoon tea, or dessert.

For more homemade muffin recipes, try this Apple Cinnamon Muffin or this Coconut Muffins with grated coconut.

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Cream Cheese Muffin

Yield: Makes 38 cream cheese muffins

Ingredients:

    For muffin batter:

  • 2 eggs
  • 1/2 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 3/4 cup unsalted butter, melted
  • pinch salt
  • For filling:

  • 1 package cream cheese (250 g), softened
  • 1 egg yolk
  • 3 tablespoons sugar
Instructions:

In a large bowl, mix together the eggs, baking powder, cocoa powder, vanilla extract, and salt until well combined. Stir in the sugar and melted butter until well combined.

Slowly add the flour and mix with a firm rubber spatula until combined. Set the muffin batter aside.

Cream Cheese Muffin

In another bowl, beat the cream cheese, sugar and egg yolk until smooth. Set the filling aside.

Cream Cheese Muffin

Preheat oven to 350°F.

Grease a mini muffin pan with cooking spray. Fill the muffin cups 1/2 full with the muffin batter.

Cream Cheese Muffin

Top with a teaspoon of the filling.

Cream Cheese Muffin

Then top each cup with an additional teaspoon of the muffin batter.

Cream Cheese Muffin

Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean.

Remove from the oven and allow to cool 10 minutes in the muffin pan. Then transfer to a wire rack to cool completely.

Cream Cheese Muffin

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Filed under: Dessert

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Cream Cheese Muffin
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Comments

Posted by Vanessa on 2013-11-05
Looks delicious - do you think we could replace the butter by coconut oil?
Posted by Cooking and Cooking on 2013-11-05
Dear Vanessa , I'm not sure about using coconut oil instead of butter but I will let you know if I try it :)
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