Coconut Muffins
Want a quick breakfast on the go? Try this easy to make Coconut Muffins recipe loaded with sweetened grated coconut. These muffins are so soft and full of flavor, and make the perfect on-the-go breakfast or snack!
Here are some more great muffin recipes for you: Apple Cinnamon Muffin recipe and Mixed Berry Muffins recipe.
Yield: Makes 12 Coconut Muffins
- 3 cups of sweetened grated coconut
- 1 cup whole wheat flour, sifted
- 2/3 cup sugar
- 1/2 cup milk
- 1/4 cup oil
- 2 eggs
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- pinch of salt
Preheat oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
Combine the flour, grated coconut, baking powder, and salt together in a bowl and set aside.
In another bowl, beat the eggs, sugar, oil, and vanilla extract with an electric mixer until smooth.
Slowly add the flour mixture and milk to the egg mixture and mix gently until just combined. Do not overmix.
Fill each lined muffin cups about 3/4 full.
Bake in the oven until a toothpick inserted in the center comes out clean, about 25-28 minutes. Remove from the oven and let cool completely on a baking rack.
Note: All photos and content are copyright protected. Please do not use my photos without prior written permission. If you want to share this recipe, please simply link back to this post for the recipe. Thanks!
Recipes You Might Like
