Cilantro and Baby Corn Salad
Need a simple salad? Cilantro and Baby Corn Salad is a light and refreshing salad recipe, made with baby corn, coriander, olives and cucumber, and drizzled in a simple homemade olive oil-lemon juice dressing.
This salad is easy enough to toss together in a hurry and can be a healthy addition to your daily meal.
If you like this baby corn salad, you should definitely try these easy and healthy salad recipes, Chickpeas Salad with Dill and Simple Lentil Salad.
Yield: Serves 3
- 1 canned baby corn (398 ml), drained and cut into 1-inch pieces
- 1/2 cup chopped fresh cilantro
- 2 cups thinly sliced cucumber
- 3/4 cup sliced black olive
- 2 tablespoons olive oil
- fresh lemon juice, as much as you like
- salt & pepper to taste
In a serving bowl, combine the baby corn, cilantro, black olive and cucumber.
Add the lemon juice, olive oil, salt and pepper, and toss until thoroughly coated. Adjust the seasonings and serve.
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Loved it, quick, easy and flavorful!