Chocolate Pot
Chocolate Pot is a creamy and rich chocolate dessert with 3 ingredients. No Egg! No gelatin! Just chocolate, cream and vanilla extract!
Chocolate pot texture is similar to eggless chocolate mousse and has a very smooth texture. This dessert is perfect for any occasion, specially for chocolate lovers!
For more easy chocolate dessert recipes, check out Chocolate Mousse with Marshmallows and Avocado Chocolate Pudding.
Yield: Serves 4
- 1 2/3 cups heavy cream 35%
- 100 g dark chocolate (60% cacao), finely chopped
- 50 g milk chocolate, finely chopped
- 1/2 teaspoon vanilla extract
- instant coffee for garnish
Add the chocolate to a large bowl, and set aside.
In a small saucepan heat the cream until just comes to a light boil (do not let it boil completely), stirring occasionally.
When the cream is ready, pour over the chocolate, and whisk together until melted, combined and smooth. Add the vanilla extract and stir.
Pour into serving dishes and refrigerate overnight or until set.
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Boy this recipe looks so, so chocolaty can't wait to make this one. Something tasty for dessert
Easy and great recipe.
Looks great, it is for 4, but I can drink the whole pot :)