Chocolate Covered Bananas
Frozen bananas are dipped in melted chocolate and sprinkled with chopped nuts or your favorite topping.
Chocolate Covered Bananas is a simple and super fun recipe for kids with just 3 ingredients that can be served as a dessert too.
These chocolate bananas pops are the best summer dessert for kids! For more recipes to make with your kids try this Marshmallow Pops and this Cookie Ball Pops.
Yield: Serves 3
- 2 bananas, peeled and cut crosswise into thirds
- 1 cup semisweet chocolate
- 1/3 cup coarsely chopped salted peanuts for topping (or shredded coconut)
- 6 popsicle sticks
Insert popsicle stick into each banana piece.
Lay the bananas on a piece of parchment paper or wax paper and freeze for at least 2 hours.
Melt the chocolate in a double boiler or in 30 second intervals in the microwave until smooth, stirring well in between.
One by one, dip the frozen banana into melted chocolate and twirl to remove any excess.
Immediately sprinkle each banana with chopped peanuts and set on a baking sheet with waxed paper. Refrigerate until chocolate is firm. Store in refrigerator up to 2 days.
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